Preheat your oven to 375 degrees F.

In a large mixing bowl, add the ground turkey, egg, almond flour, garlic, ketchup, mustard, Worcestershire sauce, butter, and salt.

Mix the ingredients together until they are well incorporated. I find it easiest to do this with a fork or your hands.

Line a sheet pan with parchment paper.

Shape the meat mixture into 5 burger patties and place on the prepared baking sheet. I like to do this by forming the mixture into a ball with my hands and then flattening it on the prepared baking sheet. From there, I try to shape the patties into a nice, round circle. I also make them a little flatter than I'd like, knowing that they will shrink a bit when cooking in the oven.

Place the baking sheet in the oven and bake for 25 minutes or until the burgers reach an internal temperature of 165 degrees F.

Towards the end of the burgers' bake time, heat a large skillet over medium/low heat. Once hot, add olive oil.

Once they are done baking, remove the burgers from the oven and transfer to the oiled skillet. Sear the burgers for about 2 minutes on each side until they are a nice golden, crispy brown.

Serve on a bun with your favorite burger toppings and condiments. Enjoy!