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Fresh Milled Waffles with Greek Yogurt with berries on top and toppings in the background
Lindsay

Fresh Milled Flour Waffles with Greek Yogurt

These fresh milled flour waffles are one of my favorite ways to make a weekend morning feel a little more special. Crispy outside, soft inside, and made with ingredients that actually nourish your family — could you ask for anything more? The Greek yogurt and extra eggs also give them a nice protein boost.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 waffles
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 1½ cups milk or water
  • 4 eggs
  • ¼ cup coconut oil melted & cooled (+extra for oiling the waffle iron)
  • 1 teaspoon vanilla
  • 2 tablespoons honey
  • 350 grams fresh milled flour I used soft white wheat berries. If substituting for all-purpose, whole wheat, or gluten-free flour, use 2¾ cups
  • ¼ cup cornstarch
  • 1 tablespoon baking powder
  • ¼ teaspoon salt

Method
 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the Greek yogurt, water or milk, eggs, coconut oil, honey and vanilla until well combined.
  3. Add the fresh milled flour, cornstarch, baking powder, and salt right on top, then whisk until everything is incorporated.
  4. Pour the batter into your preheated waffle iron — about ⅔ cup works perfectly for me. Be careful not to overfill, as the batter will spread to fill the iron once it's closed.
  5. Re-grease between each waffle and repeat until all the batter is used. Enjoy! 

Notes

The cornstarch is what gives these waffles that perfect crispy outside and soft, fluffy inside.
To keep your waffles crispy, avoid stacking them before serving. Lay them in a single layer until you're ready to eat.