Ingredients
- 1 large sweet potato
- 1 medium onion
- 2 bell peppers
- 12 oz chicken apple sausage links
- 1-2 tablespoon olive oil
- 1½ teaspoons oregano
- 1 teaspoon salt
- Pepper, to taste
Instructions
- Preheat your oven to 425°F. Chop the sweet potato, onion, bell peppers and sausage into 1-inch chunks.
- Add everything to a large skillet or parchment-lined baking sheet. Drizzle with olive oil, sprinkle with oregano, salt, and pepper, and toss to coat. Bake for 35–40 minutes, stirring halfway though, until roasted and golden brown.
Notes
If you don't have a 12" skillet handy for this recipe, I'd go the sheet pan route! This will keep the ingredients from being too crowded and roasting properly.
I like to use my hands to toss all the ingredients together in the skillet. I find it the easiest and fastest way to coat everything evenly.
Red and green bell pepper are my go-to for this dish to give a splash of color.
- Method: Roasting
- Diet: Dairy-Free, Gluten-Free