Step 1: Preheat the Oven

Preheat your oven to 375 degrees F.

Step 2: Combine the Ingredients

In a large mixing bowl, add the ground turkey, egg, almond flour, garlic, ketchup, mustard, Worcestershire sauce, butter, and salt.

Step 3: Mix Until Incorporated

Mix the ingredients together until they are well incorporated. I find it easiest to do this with a fork or your hands.

Step 4: Prepare the Baking Sheet

Line a sheet pan with parchment paper.

Step 5: Form the Patties

Shape the meat mixture into 5 burger patties and place on the prepared baking sheet. I like to do this by forming the mixture into a ball with my hands and then flattening it on the prepared baking sheet. From there, I try to shape the patties into a nice, round circle. I also make them a little flatter than I'd like, knowing that they will shrink a bit when cooking in the oven.

Step 6: Bake the Burgers

Place the baking sheet in the oven and bake for 25 minutes or until the burgers reach an internal temperature of 165 degrees F.

Step 7: Heat the Skillet

Towards the end of the burgers' bake time, heat a large skillet over medium/low heat. Once hot, add olive oil.

Step 8: Sear for a Golden Crust

Once they are done baking, remove the burgers from the oven and transfer to the oiled skillet. Sear the burgers for about 2 minutes on each side until they are a nice golden, crispy brown.

Step 9: Serve and Enjoy

Serve on a bun with your favorite burger toppings and condiments. Enjoy!