Ingredients
- 4 ripe avocados
- 1/3 cup onion (1/2 of a small onion)
- 2 tablespoons fresh lime juice (1/2 of a lime)
- 2 tablespoons Greek-yogurt
- 3/4 cup freshly chopped cilantro
- 1 teaspoon salt (or to taste)
Instructions
Step 1:
Finely mince the onion and place it in a small bowl.
Step 2:
Pour the lime juice over the onions and gently mix so all the onions are coated in juice. Let the onions marinate for at least 15 minutes (or up to 1 hour).
Step 3:
In a medium bowl, peel and mash the avocados with a fork.
Step 4:
Add the Greek-yogurt and the onion-lime mixture to the mashed avocados and mix.
Step 5:
Stir in the chopped cilantro and salt.
Step 6:
Taste and adjust cilantro and salt as needed.
Notes
Use ripe avocados
Adjust cilantro and salt to taste
Top tip: Don’t skip marinating the minced onion in fresh lime juice! It keeps the guacamole bright green and boosts the flavor. Fifteen minutes does the job, but letting it sit longer—up to an hour—makes it even better.
- Prep Time: 15 minutes
- Category: Side